Euro Genuine Food

L'Annuario Europeo di tutti i Prodotti e Produttori DOP, IGP, STG
European Databank Yearbook of all PDO, PGI, TSG Products and producers

Released by Edizioni Pubblicità Italia S.r.l., our Modena-based publishing company with twenty years' experience in the publication of agri-foodstuffs trade magazines and yearbooks, EURO GENUINE FOOD is the European yearbook which provides comprehensive details on PDO, PGI and TGS products (and relative tutelage consortiums), plus all the corresponding Producers, members of the various consortiums.

The initial source of the database is DOOR (the EU Database of Origin and Registration) and this was subsequently expanded with data collected directly from all the consortiums across Europe.
No entries in EURO GENUINE FOOD are subject to payment. Indeed, all details are published free of charge, a characteristic of Yearbooks by Edizioni Pubblicità Italia S.r.l. and their excellent representativeness of the reference market.
EURO GENUINE FOOD is divided into 16 foodstuffs categories for the presentation of detailed information on each Product, Consortium and Producer.

The Databank Yearbook in figures:
- 888 Products - 9.500 Producers - 16 foodstuffs categories (*)   
- 472 PDOs, 394 PGIs, 22TGSs - 21 European Countries - 376 colour pages
- Text in 5 languages: Italian, English, French, German and Spanish
               
(*) Fresh meat and offals, Meat products, Cheeses, Other products of animal origin, Oils and fats (butter, margarine, olive oli, other oils, etc.), Fruit, vegetables and cereals, fresh or processed, Fresh fish, molluscs and crustaceans and products derived therefrom, Other products (spezie, ecc.), Beers, Natural mineral waters and spring waters, Beverages made from plant extracts, Bread, pastry, cakes, confectionery, biscuits and other baker's wares, Natural gums and resins, Mustard paste, Pasta, Hay, Essential oils, Cork, Cochineal, Flowers and ornament plants, Wool, Wicker, Scutched flax

This is the second edition of the Yearbook, updated in 2010 and released in May 2010.

Distributed by

Edizioni Pubblicità Italia S.r.l.
Phone +39 059 216688 – Fax +39 059 220727 – info@pubblicitaitalia.com
For further info: www.eurogenuinefood.com

Magazines

  • Eurocarni

    Is the monthly magazine about the economy, regulatory and technology of all meats.
    Its articles vary from the European legislation to the production, manufacturing, processing and commercialization of all meats, up to case studies on leading Companies, international events, fairs and meetings.
    "Eurocarni" is not a simple magazine. It is a real operating instrument for the meat industry.

  • Premiata Salumeria Italiana

    Is the bimonthly magazine specialized in genuine Italian food.
    Each issue is characterized by a deep focus on the production of Italian delicatessen products such as coldcuts, cheese, pasta, olive oil, vinegar and wine.
    It is a precious tool for all delicatessen producers that spread the culture of the Italian quality food through out the national and international markets.

  • Il Pesce

    Is the bimonthly magazine specialized in the Italian and international aquaculture and fish industry.
    The articles of "Il Pesce" host contents on aquaculture companies, on main issues of the fish sector up to the technology and scientific training of fish industry operators.
    "Il Pesce" is a point of reference for the Italian and European fish sector.
Yearbooks

  • AFI - Annuario delle Farmacie in Italia

    The databank of all private and public Italian pharmacies.

  • Annuario del Pesce e della Pesca

    The European database for the fish and aquaculture industry. An updated databank of the fish sector with full information on suppliers, aquaculture companies, traders and markets.

  • Euro Annuario Carne

    The European and extra European database for the meat industry. An updated databank of all companies dedicated to slaughtering, processing, distributing fresh meat and meat products.

  • Euro Genuine Food

    The yearbook of all European PDO, PGI, TGS products, from Producer to Consumer

  • US. Annuario dei Fornitori della Sanità in Italia

    The databank that promotes the contact between suppliers and buyers of tools and services in the public and private Italian health sector.
News
    Food
  • 03/09/2010
    International Salone del Gusto and Terra Madre 2010: Food +/= Places
    [read more]
  • 24/08/2010
    EUFIC: Are consumers paying attention to nutrition labels?
    [read more]
  • 14/07/2010
    Guidance on human health risk-benefit assessment of foods
    [read more]
  • 05/05/2010
    “Can science and innovation build a more sustainable food chain?”
    [read more]
  • News Archive Food
    Fish
  • 26/08/2010
    FDA Public Hearing on the Labeling of Food Made from AquAdvantage Salmon
    [read more]
  • 26/08/2010
    Global Aquaculture Alliance Completes BAP Certification for Pangasius Farms
    [read more]
  • 24/08/2010
    BERIA - Finfish Aquaculture Map for AE 2010, Porto, October 5th-8th
    [read more]
  • 21/08/2010
    Focus on environmental protection and sustainability
    [read more]
  • News Archive Fish