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<generator>In house</generator><item><title><![CDATA[All&acirc;&euro;Aceto Balsamico di Modena IGP l&acirc;&euro; Oscar nella top 15 delle DOP e IGP italiane]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6701.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-31</pubDate></item><item><title><![CDATA[Sempre piÃ¹ in alto Prosciutto Toscano DOP]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6700.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-31</pubDate></item><item><title><![CDATA[Ministro Catania incontra i rappresentanti dei Consorzi di tutela]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6697.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-26</pubDate></item><item><title><![CDATA[Â&laquo;L&acirc;&euro;alimentazione non Ã¨ solo un atto fisiologico, ma anche ambientale, economico e culturaleÂ&raquo;]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6695.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-27</pubDate></item><item><title><![CDATA[ASS.I.CA, Associazione Industriali delle Carni, modifica il nome con l&rsquo;aggiunta della parola salumi nella sua denominazione...]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6692.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-25</pubDate></item><item><title><![CDATA[Catania: tempi maturi per un Ddl per la difesa del made in Italy agroalimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6686.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-23</pubDate></item><item><title><![CDATA[Dop: Ismea, piÃ¹ impegno nei rapporti con Gdo e consumatori]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6674.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-11</pubDate></item><item><title><![CDATA[Salgono a 236 le denominazioni italiane riconosciute dalla Ue]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/1/6668.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-01-08</pubDate></item><item><title><![CDATA[Tanti auguri di Buon Natale e Felice Anno Nuovo]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/12/6663.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-12-23</pubDate></item><item><title><![CDATA[A  Natale si conferma il gusto per la tradizione: previsto il consumo di circa 8 milioni di Zamponi Modena e Cotechini Modena Igp...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/12/6661.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-12-22</pubDate></item><item><title><![CDATA[Che sia un 2012 meno crudo, al via la campagna stampa natalizia del Consorzio del Prosciutto di Parma...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/12/6656.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-12-21</pubDate></item><item><title><![CDATA[The Wine Traveller guide/Italy, nasce la App per viaggiare e bere bene in Italia: 1.200 cantine enoturistiche per il tempo libero...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/12/6646.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-12-07</pubDate></item><item><title><![CDATA[Salumiamo a Bruxelles con i Reporter del Gusto]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/12/6643.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-12-06</pubDate></item><item><title><![CDATA[Zampone Modena IGP: al via i festeggiamenti per il Cinquecentenario]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/12/6636.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-12-01</pubDate></item><item><title><![CDATA[Cremonini e il Gruppo Sebeto siglano un accordo per lo sviluppo di "Rossosapore"]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6632.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-30</pubDate></item><item><title><![CDATA[Wine&Food Photography. La cantina diventa Set]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6622.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-24</pubDate></item><item><title><![CDATA[Ismea, 2011 a due velocitÃ  per l&rsquo;agroalimentare italiano]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6615.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-22</pubDate></item><item><title><![CDATA[A Roma il Montecucco incontra la stampa]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6608.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-18</pubDate></item><item><title><![CDATA[Zampone e Cotechino 500 anni di gusto, di qualitÃ  e di tradizione]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6598.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-14</pubDate></item><item><title><![CDATA[Ismea, le attese natalizie spingono in alto la fiducia della Grande distribuzione alimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6593.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-07</pubDate></item><item><title><![CDATA[Golosissima Triveneto 2011: la prima fiera dei sapori italiani del Triveneto]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6592.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-07</pubDate></item><item><title><![CDATA[Dalla piccola Valle d&acirc;&euro;Aosta la pluripremiata Maison Anselmet: un&acirc;&euro;azienda di grandi vini]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6591.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-07</pubDate></item><item><title><![CDATA[Parte la decima edizione di November Porc<br />]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6585.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-04</pubDate></item><item><title><![CDATA[I vini di Antonelli San Marco al Merano Wine Festival]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6583.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-03</pubDate></item><item><title><![CDATA[Italia a tavola 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6580.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-01</pubDate></item><item><title><![CDATA[Corso di aggiornamento sull&rsquo;analisi sensoriale]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/11/6578.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-11-01</pubDate></item><item><title><![CDATA[Al via la stagione del Radicchio Variegato di Castelfranco]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6577.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-26</pubDate></item><item><title><![CDATA[Mortadella Bologna: 30 giorni di cinema]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6570.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-20</pubDate></item><item><title><![CDATA["Salumi in Villa" a Villa Braida di Mogliano Veneto, dal 22 al 24 ottobre con la premiazione del Campionato Italiano del Salame 2011...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6569.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-20</pubDate></item><item><title><![CDATA[Il Montecucco incontra i wine lovers di Firenze]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6568.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-18</pubDate></item><item><title><![CDATA[Slow Food Emilia-Romagna contro l&acirc;&euro;Igp per la piadina]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6567.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-18</pubDate></item><item><title><![CDATA[Convegno internazionale NFI &acirc;&euro;Additivi alimentari nell&acirc;&euro;Unione Europea: Sviluppi e prospettive in ambito regolatorio, scientifico e tecnico&acirc;&euro;...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6562.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-17</pubDate></item><item><title><![CDATA[A Modena un convegno in protezione della denominazione dell&rsquo;Aceto Balsamico]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6559.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-13</pubDate></item><item><title><![CDATA[&acirc;&euro;Salumi Italiani: nuovi valori, nuovo valore&acirc;&euro;: la pubblicazione scientifica, completa e raffinata del mondo dei salumi...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6555.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-10</pubDate></item><item><title><![CDATA[Mortadella Bologna: meno grassi, meno sale, ma sempre gustosa: il nuovo identikit del salume rosa]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6554.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-07</pubDate></item><item><title><![CDATA[Mortadella Please]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/10/6549.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-10-03</pubDate></item><item><title><![CDATA[Salumi Italiani: nuovo ruolo nutrizionale nell&acirc;&euro;alimentazione moderna. Meno sale e meno grassi. PiÃ¹ proteine, vitamine e sali minerali...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6543.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-29</pubDate></item><item><title><![CDATA[Le opportunitÃ  del mercato europeo per prodotti locali: il caso della mortadella]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6538.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-27</pubDate></item><item><title><![CDATA[Il Canada apre alle esportazioni di bresaola dall&acirc;&euro;Italia. Diventa cosÃ¬ il primo Paese del Nord America dove Ã¨ possibile esportare l&acirc;&euro;intera gamma della salumeria italiana...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6532.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-19</pubDate></item><item><title><![CDATA[Consorzio dello Speck Alto Adige IGP: bilancio dei primi 6 mesi del 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6517.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-05</pubDate></item><item><title><![CDATA[Al via il Festival del Prosciutto di Parma 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6514.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-03</pubDate></item><item><title><![CDATA[Passeggiando per Cheese]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6512.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-02</pubDate></item><item><title><![CDATA["Parliamo di formaggio": dal 27 settembre al 16 novembre]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/9/6506.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-09-02</pubDate></item><item><title><![CDATA[Alimentari, Gdo piÃ¹ prudente nelle aspettative di vendita]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/8/6499.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-08-10</pubDate></item><item><title><![CDATA[Estate sicura, operazione a tutela dei consumatori]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/8/6497.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-08-08</pubDate></item><item><title><![CDATA[I temi e le nuove sfide di Cheese 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/8/6490.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-08-02</pubDate></item><item><title><![CDATA[In arrivo nuove norme per la qualitÃ  dei prodotti agricoli]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/8/6489.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-08-02</pubDate></item><item><title><![CDATA[I temi e le nuove sfide di Cheese 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6479.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-27</pubDate></item><item><title><![CDATA[Wood Wine Country. Vino, cavalli e musica nel bosco domenica 31 luglio da Antonelli San Marco]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6475.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-22</pubDate></item><item><title><![CDATA[Etichettatura, Romano: dal Parlamento europeo un riconoscimento alla linea italiana]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6472.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-21</pubDate></item><item><title><![CDATA[Il Lambrusco reggiano compie 40 anni e festeggia con la nascita del Consorzio Igt Emilia]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6470.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-20</pubDate></item><item><title><![CDATA[Mortadella Bologna: obiettivo comunicare]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6466.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-20</pubDate></item><item><title><![CDATA[&acirc;&euro;Emilia Romagna Ã¨ Un Mare di Sapori&acirc;&euro; edizione 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6457.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-14</pubDate></item><item><title><![CDATA[Nasce SalumiAmoTV, su Youtube il canale dedicato ai salumi italiani]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6453.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-12</pubDate></item><item><title><![CDATA[Dop e Igp: 38 nello scorso biennio, un livello mai raggiunto negli ultimi 13 anni]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6451.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-12</pubDate></item><item><title><![CDATA[Consorzio dei salumi dop piacentini: le eccellenze del territorio tutelate da 40 anni]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/7/6449.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-07-12</pubDate></item><item><title><![CDATA[Presentata oggi l&acirc;&euro;ottava edizione di Cheese 2011, a Bra dal 16 al 19 settembre]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6435.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-27</pubDate></item><item><title><![CDATA[Il Sale marino di Trapani sarÃ  presto Igp]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6432.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-27</pubDate></item><item><title><![CDATA[Riconfermata Lisa Ferrarini alla Presidenza di ASSICA:  &acirc;&euro;E&acirc;&euro; arrivato il momento di agire concretamente per il futuro della filiera&acirc;&euro;...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6429.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-24</pubDate></item><item><title><![CDATA[Decreto sull&rsquo;Indicazione di Origine: perplessitÃ  di UnionAlimentari]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6413.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-13</pubDate></item><item><title><![CDATA[Il Prosciutto di Parma a Vini nel Mondo]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6404.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-02</pubDate></item><item><title><![CDATA[CinemaDiVino: l&rsquo;edizione 2011 coinvolge oltre 150 cantine e per la prima volta sbarca in Emilia]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6402.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-07</pubDate></item><item><title><![CDATA[SalumiAmo Germania: l&rsquo;eccellenza della salumeria italiana fa il tour della Germania: Amburgo, Dresda, Francoforte e Monaco...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/6/6398.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-06-01</pubDate></item><item><title><![CDATA[Oggi Ã¨ la Festa Nazionale del Pane]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/5/6389.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-05-26</pubDate></item><item><title><![CDATA[Negrini Salumi da Guinness , il 31 maggio 2011 a Tomelloso in Spagna]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/5/6383.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-05-20</pubDate></item><item><title><![CDATA[Verso il Mont Velan con zaino in spalla e VallÃ&copy;e d&acirc;&euro;Aoste Jambon de Bosses DOP]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/5/6381.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-05-20</pubDate></item><item><title><![CDATA[Dodici buoni motivi per festeggiare - Va in scena la &acirc;&euro;prima&acirc;&euro; del Festival del Gusto Alto Adige]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/5/6374.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-05-17</pubDate></item><item><title><![CDATA[Missione multisettoriale in occasione della visita del Presidente della Repubblica Argentina, Cristina FernÃ¡ndez de Kirchner...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/5/6372.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-05-17</pubDate></item><item><title><![CDATA[Consorzio Mortadella Bologna:  Corradino Marconi nuovo Presidente]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/5/6362.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-05-03</pubDate></item><item><title><![CDATA[Villani Salumi con Corradino Marconi alla presidenza del Consorzio Mortadella Bologna]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6354.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-29</pubDate></item><item><title><![CDATA[Squisito! 2011 a San Patrignano dal 29 aprile al 2 maggio]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6351.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-29</pubDate></item><item><title><![CDATA[Mozzarella campana di bufala Dop: arriva il prezzo minimo]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6343.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-27</pubDate></item><item><title><![CDATA[Commissione ambiente del Parlamento Europeo chiede etichettatura alimentare obbligatoria]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6341.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-27</pubDate></item><item><title><![CDATA[I salumi italiani sulle tavole pasquali]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6336.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-27</pubDate></item><item><title><![CDATA[Onelio Benedetti, il nostro Editore, ci ha lasciati]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6334.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-20</pubDate></item><item><title><![CDATA[Parte "Cibus Tour", a Parma la nuova fiera dell&acirc;&euro;eccellenza alimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6327.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-15</pubDate></item><item><title><![CDATA[I salumi incontrano il design: al Fuori Salone del Mobile gli appuntamenti dell&acirc;&euro;Istituto Valorizzazione Salumi Italiani...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6321.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-12</pubDate></item><item><title><![CDATA[Aceto Balsamico, istanza controcorrente: a Bruxelles l&acirc;&euro;Italia lotta per la protezione del nome, a Modena viene presentata equivoca interrogazione parlamentare...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6313.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-08</pubDate></item><item><title><![CDATA[Decisivo incremento per la Bresaola della Valtellina IGP nel 2010: +7,43%]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6307.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-05</pubDate></item><item><title><![CDATA[ALMA annuncia il premio ALMA CASEUS a CIBUS TOUR 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6306.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-05</pubDate></item><item><title><![CDATA[VINITALY: il vino italiano prima voce della bilancia agroalimentare nazionale]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6302.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-04</pubDate></item><item><title><![CDATA[Consorzi di tutela dei prodotti Dop e Igp, incontro a Bolzano]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/4/6301.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-04-04</pubDate></item><item><title><![CDATA[Cibus Tour: un viaggio nell&rsquo;eccellenza dell&rsquo;alimentare made in Italy]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6295.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-31</pubDate></item><item><title><![CDATA[La carne d&rsquo;Oltremanica piace sempre di piÃ¹: export in crescita per bovino e ovino]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6289.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-29</pubDate></item><item><title><![CDATA[Grana Padano e Prosciutto di Parma, riconscimenti in Cina]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6285.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-28</pubDate></item><item><title><![CDATA[Vinitaly: il vino italiano si conferma prima voce della bilancia agroalimentare nazionale]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6283.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-28</pubDate></item><item><title><![CDATA[Aceto Balsamico, i Consorzi soddisfatti per la rinnovata attenzione da parte del Ministero]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6282.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-28</pubDate></item><item><title><![CDATA[Ismea, freno tirato per i consumi alimentari nel 2010 (-0,6%)]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6277.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-20</pubDate></item><item><title><![CDATA[&acirc;&euro;Pasta Madre 2011, I germogli&acirc;&euro;: tavola rotonda sulla ricerca e la coltivazione di varietÃ  antiche di cereali in biodinamica...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6272.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-15</pubDate></item><item><title><![CDATA[Cotechino e Zampone IGP: nel 2010 ha vinto la tradizione]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6271.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-15</pubDate></item><item><title><![CDATA[Po(r)co ma Buono, dal 15 al 17 aprile presso Fiere di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6269.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-11</pubDate></item><item><title><![CDATA[Mortadella Bologna IGP piace sempre di piÃ¹: +3% le vendite, merito anche della campagna stampa]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6254.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-03</pubDate></item><item><title><![CDATA[L&rsquo;olio taroccato diventa legale: Bruxelles autorizza i "deodorati"]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6253.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-03</pubDate></item><item><title><![CDATA[TASTE N.6, 3 giorni di assaggi, novitÃ , acquisti, eventi e lifestyle dedicati al gusto]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/3/6251.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-03-03</pubDate></item><item><title><![CDATA[Aceto Balsamico di Modena, su Rai Tre in onda l&rsquo;oro nero]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6241.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-24</pubDate></item><item><title><![CDATA[Valgono 22 miliardi le 221 denominazioni italiane]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6236.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-21</pubDate></item><item><title><![CDATA[Gli artisti del Festival hanno brindato con il Montecucco doc]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6234.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-21</pubDate></item><item><title><![CDATA[Prosciutto Toscano DOP inarrestabile: +30% nel 2010]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6232.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-18</pubDate></item><item><title><![CDATA[Pasti fuori casa, in Italia si spendono 1.100 euro all&rsquo;anno pro capite]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6228.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-17</pubDate></item><item><title><![CDATA[Ã italiano il 1000Â&deg; prodotto alimentare di qualitÃ]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6225.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-15</pubDate></item><item><title><![CDATA[Speck Alto Adige IGP: produzione 2010 +9,6%]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6224.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-15</pubDate></item><item><title><![CDATA[Corso: le attivitÃ  di controllo per certificazione e tutela dei Dop &acirc;&euro;&ldquo; Igt &acirc;&euro;&ldquo; Stg]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6223.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-14</pubDate></item><item><title><![CDATA[Coppa di Parma presto Igp]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6222.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-14</pubDate></item><item><title><![CDATA[Capitali russi e grande attore francese per promuovere Barbaresco nel mondo]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6219.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-11</pubDate></item><item><title><![CDATA[Record per l&acirc;&euro;export salumi italiani: +13,8% in quantitÃ  +13,4 in valore nei primi nove mesi del 2010...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6211.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-09</pubDate></item><item><title><![CDATA[Po(r)co ma Buono a Cibus Tour per ragionare con Slow Food sulla produzione e sul consumo di carne]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6204.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-07</pubDate></item><item><title><![CDATA[CIR food premiata a Bruxelles per la crescita del personale]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6202.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-07</pubDate></item><item><title><![CDATA[A Rimini Fiera SAPORE e AGRIFIL]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6198.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-03</pubDate></item><item><title><![CDATA[L&rsquo;attivitÃ  didattica di ONAF per il 2011]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6197.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-03</pubDate></item><item><title><![CDATA[Corso a Torino su "Energia in tavola: per non sprecarla, meglio impiegarla verso un&rsquo;alimentazione sostenibile"...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/2/6194.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-02-03</pubDate></item><item><title><![CDATA[28a fiera regionale del tartufo nero pregiato ad Acqualagna]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6187.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-28</pubDate></item><item><title><![CDATA[Salame felino Igp: pubblicata sulla Gazzetta ufficiale europea la domanda di registrazione]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6177.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-25</pubDate></item><item><title><![CDATA[Il bere al femminile: Ã¨ sano e naturale]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6174.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-25</pubDate></item><item><title><![CDATA[Debutta a Rimini Cooking Pasta]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6173.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-25</pubDate></item><item><title><![CDATA[Aromi, cosa cambia dal 20 gennaio 2011, le novitÃ  su additivi, enzimi e claims]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6170.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-20</pubDate></item><item><title><![CDATA[Vino e gastronomia di eccellenza valorizzati da "Terra Ionica - Unica", il marchio della Provincia di Taranto...]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6169.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-19</pubDate></item><item><title><![CDATA[Etichettatura cibi, approvazione definitiva ddl in commissione Agricoltura della Camera]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6168.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-19</pubDate></item><item><title><![CDATA[Corso di fotografia enogastronomica in Umbria nella tenuta Antonelli San Marco]]></title><link>http://www.pubblicitaitalia.com/news/food/2012/2/6167.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2012-02-01</pubDate></item><item><title><![CDATA[Il Consorzio Aceto Balsamico di Modena plaude al ministro Galan]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6163.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-18</pubDate></item><item><title><![CDATA[Corso di formazione sulla valutazione organolettica degli alimenti]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6150.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-12</pubDate></item><item><title><![CDATA[SAPORE 2011 eventi food]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6145.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-11</pubDate></item><item><title><![CDATA[Terry Gilliam Ã¨ il regista scelto da Pasta Garofalo per il nuovo cortometraggio "The Wholly Family"]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6143.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-10</pubDate></item><item><title><![CDATA[Cambio ai vertici di ASSICA: Franco Finato Ã¨ il nuovo direttore generale]]></title><link>http://www.pubblicitaitalia.com/news/food/2011/1/6140.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2011-01-10</pubDate></item><item><title><![CDATA[Buon Natale e Felice 2011 da Edizioni PubblicitÃ  Italia]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6138.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-24</pubDate></item><item><title><![CDATA[Cremonini ha inaugurato il servizio ristorazione sulla nuova linea AVE Madrid-Valencia]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6135.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-23</pubDate></item><item><title><![CDATA[Il MIPAAF dichiara il suo sostegno ai consorzi dell&rsquo;Aceto Balsamico di Modena IGP e Tradizionale di Modena e Reggio Emilia Dop...]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6128.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-15</pubDate></item><item><title><![CDATA[Natale: sulle tavole estere una festa made in Italy da 2,2 mld (+10%)]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6125.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-13</pubDate></item><item><title><![CDATA[Consumi alimentari: il bio corre, ma il convenzionale tira il freno]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6124.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-13</pubDate></item><item><title><![CDATA[Online la vetrina dei prodotti dal carcere]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6123.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-13</pubDate></item><item><title><![CDATA[Made in Italy: Condiretti, bene via libera Senato a etichetta alimenti]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/12/6118.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-12-09</pubDate></item><item><title><![CDATA[Su TheWineTraveller.it il presepe del vino del 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2010]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/11/6058.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-11-04</pubDate></item><item><title><![CDATA[La Scienza dei Salumi al Festival di Genova]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/11/6056.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-11-03</pubDate></item><item><title><![CDATA[Nuova Dop per la Vastedda della Valle del BelÃ¬ce]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/11/6054.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-11-02</pubDate></item><item><title><![CDATA[Grande successo per lo Speck Alto Adige a  Kyoto]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/10/6050.html</link><description><![CDATA[Area Rivista Premiata 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cartaceo]]></description><pubDate>2010-10-25</pubDate></item><item><title><![CDATA[L&rsquo;eccellenza del Prosciutto di Modena Dop al Salone del Gusto di Torino]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/10/6029.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-10-19 00:00:00</pubDate></item><item><title><![CDATA[La tradizione e l&rsquo;innovazione dei Salumi DOP e IGP al Salone del Gusto di Torino]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/10/6024.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-10-22 14:50:56</pubDate></item><item><title><![CDATA[Il Consorzio del Prosciutto Toscano al Salone del Gusto]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/10/6023.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non 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settembre]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/9/5947.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-09-08 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto Parma Prosciutto San Daniele e ANAS insieme per la filiera suinicola]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/9/5938.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-09-06 00:00:00</pubDate></item><item><title><![CDATA[Parte la campagna promozionale dello Speck Alto Adige Igp]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/9/5931.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-09-02 00:00:00</pubDate></item><item><title><![CDATA[Aceto Balsamico: prodotti diversi ma con la stessa radice storica e 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operatori]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/8/5897.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-08-02 00:00:00</pubDate></item><item><title><![CDATA[Sicurezza alimentare: presentati oggi i risultati dell&rsquo;attivit&agrave; di controllo]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/7/5891.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-07-27 00:00:00</pubDate></item><item><title><![CDATA[Ricotta di bufala campana finalmente Dop]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/7/5887.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-07-26 00:00:00</pubDate></item><item><title><![CDATA[Chef Express sostiene "Vacanze coi 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ASSICA]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/6/5822.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-06-25 00:00:00</pubDate></item><item><title><![CDATA[&ldquo;SalumiAmo&rdquo; approda nel Regno Unito]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/6/5814.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-06-21 00:00:00</pubDate></item><item><title><![CDATA[Soddisfazione per voto Parlamento europeo che  boccia il sistema dei &ldquo;semafori"]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/6/5812.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-06-18 00:00:00</pubDate></item><item><title><![CDATA[Speck Alto Adige: nei primi 4 mesi del 2010 + 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Verona]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/4/5691.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-04-08 00:00:00</pubDate></item><item><title><![CDATA[Scomparso Apollinare Veronesi]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/4/5690.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-04-06 00:00:00</pubDate></item><item><title><![CDATA[Cresce l&rsquo;export del Prosciutto di Parma: +1.6% nel 2009]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/4/5683.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-04-01 00:00:00</pubDate></item><item><title><![CDATA[I salumi italiani protagonisti sulle tavole 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manager]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/3/5667.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-03-23 00:00:00</pubDate></item><item><title><![CDATA[La dieta mediterranea: candidata Unesco]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/3/5664.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-03-22 00:00:00</pubDate></item><item><title><![CDATA[Consorzio Provolone Valpadana, assemblea e tavola rotonda sul comparto lattiero]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/3/5658.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-03-18 00:00:00</pubDate></item><item><title><![CDATA[Il mercato dei prodotti alimentari tradizionali e le esigenze 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2010]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/3/5640.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-03-11 00:00:00</pubDate></item><item><title><![CDATA[Il Commissario europeo per salute e consumatori in visita all&rsquo;EFSA di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/3/5639.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-03-11 00:00:00</pubDate></item><item><title><![CDATA[Produzione 2009 del Prosciutto di Modena DOP: circa 150.000 cosce marchiate]]></title><link>http://www.pubblicitaitalia.com/news/food/2010/3/5637.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2010-03-11 00:00:00</pubDate></item><item><title><![CDATA[WineBoard: ora la guida "Vinum Index" &egrave; anche su 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di Natale d&rsquo;eccellenza]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5480.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-17 00:00:00</pubDate></item><item><title><![CDATA[La tutela dell&rsquo;enogastronomia diventa un master]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5478.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-17 00:00:00</pubDate></item><item><title><![CDATA[Via Francigena: mille chilometri di gusto]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5472.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-14 00:00:00</pubDate></item><item><title><![CDATA[FIPE: &laquo;Pizza STG &egrave; un merito di tutti&raquo;]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5470.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-10 00:00:00</pubDate></item><item><title><![CDATA[Caratteristiche sensoriali prosciutto San Daniele: confronto tra tipi genetici]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5467.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-09 00:00:00</pubDate></item><item><title><![CDATA[Nuova Dop per il Formaggio di Fossa di Sogliano]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5465.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-09 00:00:00</pubDate></item><item><title><![CDATA[L&rsquo;Italia raggiunge quota 190 prodotti riconosciuti dall&rsquo;Ue]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5464.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-09 00:00:00</pubDate></item><item><title><![CDATA[Nella classifica del Financial Times, 5 "rossi" italiani tra i primi trenta]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5461.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-05 00:00:00</pubDate></item><item><title><![CDATA[Fao, accordo raggiunto per una pi&ugrave; forte governance della sicurezza alimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5452.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-03 00:00:00</pubDate></item><item><title><![CDATA[Alti Formaggi e Tre Bicchieri in Fiera con le istituzioni milanesi]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/12/5448.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-12-02 00:00:00</pubDate></item><item><title><![CDATA[Robiola DOP di Roccaverano &ldquo;star&rdquo; in Europa]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5443.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-27 00:00:00</pubDate></item><item><title><![CDATA[Mercato dei prodotti agroalimentari locali]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5428.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-18 00:00:00</pubDate></item><item><title><![CDATA[Shelf life dei prodotti alimentari: guida pratica per le aziende]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5423.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-16 00:00:00</pubDate></item><item><title><![CDATA[Farro, limone, e prosciutto, le novit&agrave; in Europa]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5421.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-16 00:00:00</pubDate></item><item><title><![CDATA[Vertice FAO: sicurezza alimentare, cambiamento climatico e sicurezza mondiale]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5417.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-16 00:00:00</pubDate></item><item><title><![CDATA[Salame Piemonte coprotagonista in una campagna stampa della Regione Piemonte]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5414.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-13 00:00:00</pubDate></item><item><title><![CDATA[Campagna stampa del Consorzio Zampone Modena e Cotechino Modena IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5410.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-12 00:00:00</pubDate></item><item><title><![CDATA[Tiene l&rsquo;export dei salumi italiani nonostante la crisi internazionale]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5398.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-06 00:00:00</pubDate></item><item><title><![CDATA[Plauso per l&rsquo;intervento dei NAS sull&rsquo;aceto balsamico]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5396.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-05 00:00:00</pubDate></item><item><title><![CDATA[Sequestrate 323 mila bottigliette di aceto balsamico Modena]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/11/5394.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-11-04 00:00:00</pubDate></item><item><title><![CDATA[Iniziato il 4&deg; 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esportabili]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/9/5284.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-09-10 00:00:00</pubDate></item><item><title><![CDATA[Corso sulla contaminazione di camere bianche e ambienti confinanti a Vimercate]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/9/5277.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-09-08 00:00:00</pubDate></item><item><title><![CDATA[Guadagnare salute con il pane]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/9/5266.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-09-07 00:00:00</pubDate></item><item><title><![CDATA[Inaugurata la XII edizione Festival del 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VE]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/9/5257.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-09-01 00:00:00</pubDate></item><item><title><![CDATA[Il re dei prosciutti in festa]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/9/5256.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-09-01 00:00:00</pubDate></item><item><title><![CDATA[Dibattito a  Saint-Vincent sulla salumeria italiana tra frodi e contraffazioni]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5248.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-26 00:00:00</pubDate></item><item><title><![CDATA[Ue e tre prosciutti italiani: Carpegna, Toscano e Sauris]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5247.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-24 00:00:00</pubDate></item><item><title><![CDATA[Dal 15 agosto norme pi&ugrave; severe contro la contraffazione]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5246.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-25 00:00:00</pubDate></item><item><title><![CDATA[Zaia: l&rsquo;Europa riconosce il valore aggiunto dei nostri prodotti]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5242.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-20 00:00:00</pubDate></item><item><title><![CDATA[Cheese 2009: degustare, conoscere, imparare]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5240.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-20 00:00:00</pubDate></item><item><title><![CDATA[Tirocinio a Parma presso l&rsquo;European Food Safety Authority]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5239.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-18 00:00:00</pubDate></item><item><title><![CDATA[Riconoscimento IGP per il Ciauscolo IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/8/5237.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-08-18 00:00:00</pubDate></item><item><title><![CDATA[VeronaFiere, semestrale positiva per il bilancio 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condiviso]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/6/5145.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-06-19 00:00:00</pubDate></item><item><title><![CDATA[METRO Italia al convegno sui consumi fuori casa tra crisi e sviluppo]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/6/5141.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-06-11 00:00:00</pubDate></item><item><title><![CDATA[Cheese 2009, le mille anime del formaggio]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/6/5137.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-06-17 00:00:00</pubDate></item><item><title><![CDATA[Alleanza tra Parmigiano-Reggiano e 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cartaceo]]></description><pubDate>2009-05-07 00:00:00</pubDate></item><item><title><![CDATA[IVSI: Nicola Levoni riconfermato Presidente]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/5/5074.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-05-06 00:00:00</pubDate></item><item><title><![CDATA[Campagna informativa "La nuova sicurezza alimentare europea"]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/5/5070.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-05-05 00:00:00</pubDate></item><item><title><![CDATA[Pecorino romano, Italia leader nell&rsquo;export in Usa]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/5/5063.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-05-04 00:00:00</pubDate></item><item><title><![CDATA[Squisito! a San Patrignano 1-4 maggio 2009]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/4/5057.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-04-30 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di Parma 100% Italiano]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/4/5051.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-04-29 00:00:00</pubDate></item><item><title><![CDATA[Rinnovo delle cariche per Consorzio Cacciatore: Gozzi riconfermato presidente]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/4/5044.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-04-28 00:00:00</pubDate></item><item><title><![CDATA[ASSICA: nessun rischio da carne suina e 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crisi]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/4/5023.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-04-21 00:00:00</pubDate></item><item><title><![CDATA[In viaggio con IVSI per divulgare la &ldquo;cultura&rdquo; della salumeria italiana]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/4/5020.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-04-17 00:00:00</pubDate></item><item><title><![CDATA[Riconosciuta da Ue la Dop &ldquo;Castagna di Vallerano&rdquo;]]></title><link>http://www.pubblicitaitalia.com/news/food/2009/4/5014.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2009-04-14 00:00:00</pubDate></item><item><title><![CDATA[Squisito! 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00:00:00</pubDate></item><item><title><![CDATA[Europass risponde alle domande sui cibi funzionali]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/12/4745.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-12-05 00:00:00</pubDate></item><item><title><![CDATA[Anuga FodTec: gestione qualit&agrave; e sicurezza alimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/12/4743.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-12-04 00:00:00</pubDate></item><item><title><![CDATA[Parte il progetto per valorizzare la gastronomia dell&rsquo;Emilia-Romagna]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/11/4732.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-11-27 00:00:00</pubDate></item><item><title><![CDATA["Aromi da 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Salgono a 171 i prodotti italiani riconosciuti]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/7/4498.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-07-28 00:00:00</pubDate></item><item><title><![CDATA[Agroalimentare: nuovi regolamenti per simboli DOP e IPG]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/7/4490.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-07-22 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto San Daniele, quanto vale la Dop?]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/7/4489.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-07-21 00:00:00</pubDate></item><item><title><![CDATA[Nuovi requisiti per le confezioni a contatto con gli alimenti]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/7/4483.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-07-17 00:00:00</pubDate></item><item><title><![CDATA[Consorzio S. 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europei]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/6/4446.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-06-21 00:00:00</pubDate></item><item><title><![CDATA[VeronaFiere, UVI e IVSI promuovono i vini e i salumi di qualit&agrave; in Europa]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/6/4443.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-06-20 00:00:00</pubDate></item><item><title><![CDATA[E&rsquo; di Zocca il migliore salame naturale d&rsquo;Italia]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/6/4442.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-06-18 00:00:00</pubDate></item><item><title><![CDATA[Modena capitale del biologico dal 16 al 20 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formaggi]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/5/4401.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-05-30 00:00:00</pubDate></item><item><title><![CDATA[Nell&rsquo;agro-alimentare, sicurezza &egrave; garanzia di qualit&agrave;]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/5/4380.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-05-21 00:00:00</pubDate></item><item><title><![CDATA[AGCI Agrital: auguri di buon lavoro al Ministro Zaia]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/5/4359.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-05-08 00:00:00</pubDate></item><item><title><![CDATA[Cibus a Parma... una citt&agrave; in festa]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/4/4345.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-04-30 00:00:00</pubDate></item><item><title><![CDATA[SpeckFest compie 10 anni]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/4/4339.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-04-21 00:00:00</pubDate></item><item><title><![CDATA[De Castro-Espinosa, lavoro di squadra per la Dieta Mediterranea]]></title><link>http://www.pubblicitaitalia.com/news/food/2008/4/4327.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2008-04-14 00:00:00</pubDate></item><item><title><![CDATA[Il 19 aprile all&rsquo;Universit&agrave; degli Studi di Scienze 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ministero]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/12/4118.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-12-18 00:00:00</pubDate></item><item><title><![CDATA[Sciopero autotrasporti: perdite delle PMI fino al 20%]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/12/4116.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-12-14 00:00:00</pubDate></item><item><title><![CDATA[Zampone Modena e Cotechino Modena: attenti all&rsquo;etichetta]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/12/4103.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-12-13 00:00:00</pubDate></item><item><title><![CDATA[ASSICA: sciopero dei trasporti blocca le attivit&agrave; di 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Modena]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/12/4080.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-12-01 00:00:00</pubDate></item><item><title><![CDATA[Un marchio di Stato per il prodotto italiano]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4068.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-26 00:00:00</pubDate></item><item><title><![CDATA[&Egrave; ufficiale: il Salame Cremona &egrave; IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4065.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-26 00:00:00</pubDate></item><item><title><![CDATA[UE approva progetto di promozione dell&rsquo;Unione Vini Italiani]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4053.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-22 00:00:00</pubDate></item><item><title><![CDATA[I prodotti di qualit&agrave; DOP e IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4051.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-20 00:00:00</pubDate></item><item><title><![CDATA[Il made in Italy agroalimentare a Verona]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4041.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-14 00:00:00</pubDate></item><item><title><![CDATA[8 novembre 2007: giornata europea del mangiare e cucinare sano]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4034.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-07 00:00:00</pubDate></item><item><title><![CDATA[Buonitalia Spa, nessuna clonazione]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4027.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-02 00:00:00</pubDate></item><item><title><![CDATA[Expo Sapori di Montagna dal 2 al 5 novembre a Darfo Boario Terme]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4025.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-02 00:00:00</pubDate></item><item><title><![CDATA[Agroalimentare: esportare o chiudere?]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/11/4024.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-11-02 00:00:00</pubDate></item><item><title><![CDATA[Vinitaly US Tour: successo del vino italiano]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/4021.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-26 00:00:00</pubDate></item><item><title><![CDATA[Alimentari, le scelte degli italiani]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/4011.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-23 00:00:00</pubDate></item><item><title><![CDATA[Vino, Tai sinonimo di Tocai]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/4007.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-23 00:00:00</pubDate></item><item><title><![CDATA[Host 2007: il mondo dell&rsquo;ospitalit&agrave; punta sui mercati internazionali]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/3998.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-19 00:00:00</pubDate></item><item><title><![CDATA[Italian giant uses NZ discovery in healthy food range]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/3993.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-19 00:00:00</pubDate></item><item><title><![CDATA[Accordo per filiera Aceto balsamico Modena]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/3989.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-15 00:00:00</pubDate></item><item><title><![CDATA[Ismea, l&rsquo;agroalimentare del 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euro]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/3975.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-08 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di Modena DOP partecipa a Gusto Balsamico]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/3973.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-04 00:00:00</pubDate></item><item><title><![CDATA["Franciacorta in Bianco" dal 5 al 7 ottobre a Castegnato (Bs)]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/10/3971.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-10-03 00:00:00</pubDate></item><item><title><![CDATA[Si gioca sull&rsquo;export la scommessa 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00:00:00</pubDate></item><item><title><![CDATA[Condoglianze per la scomparsa del Maestro Pavarotti]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/9/3915.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-09-06 00:00:00</pubDate></item><item><title><![CDATA[G&egrave;rard Depardieu parteciper&agrave; al Festival del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/9/3913.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-09-05 00:00:00</pubDate></item><item><title><![CDATA[Mercato del pane e dello strudel a Bressanone]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/9/3911.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-09-04 00:00:00</pubDate></item><item><title><![CDATA[Vinitaly, programmi di autunno]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/9/3909.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-09-03 00:00:00</pubDate></item><item><title><![CDATA[Borgonovo Val Tidone: Festa D&rsquo;la Chisola]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/8/3905.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-08-28 00:00:00</pubDate></item><item><title><![CDATA[Il successo degli alimenti surgelati al MIA 2008]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/9/3904.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-09-03 00:00:00</pubDate></item><item><title><![CDATA[A settembre il Prosciutto di Parma regna 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Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-07-10 00:00:00</pubDate></item><item><title><![CDATA[Con Aceto Balsamico Modena nuova IGP all&rsquo;Italia]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/7/3843.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-07-09 00:00:00</pubDate></item><item><title><![CDATA[Debutto radio per la Mortadella Bologna IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/6/3823.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-06-25 00:00:00</pubDate></item><item><title><![CDATA[Allergeni e indicazioni nutrizionali]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/6/3811.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-06-19 00:00:00</pubDate></item><item><title><![CDATA[Prosciutti in laboratorio]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/6/3810.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-06-20 00:00:00</pubDate></item><item><title><![CDATA[Il ruolo dell&rsquo;Efsa per la sicurezza alimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/5/3806.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-05-12 00:00:00</pubDate></item><item><title><![CDATA[Apre oggi Vinitaly Russia]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/6/3787.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-06-04 00:00:00</pubDate></item><item><title><![CDATA[A Preci il prosciutto di Norcia IGP in festa dal 29 giugno al 1&deg; 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Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-05-08 00:00:00</pubDate></item><item><title><![CDATA[Convegno a MI su etichettatura degli alimenti]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/5/3723.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-05-03 00:00:00</pubDate></item><item><title><![CDATA[Nasce a Parma FUTURETASTE]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/5/3721.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-05-03 00:00:00</pubDate></item><item><title><![CDATA[Il Progetto "Qualit&agrave; alimentare"]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/5/3718.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-05-02 00:00:00</pubDate></item><item><title><![CDATA[Agroalimentare di qualit&agrave; al Sanit]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/4/3694.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-04-16 00:00:00</pubDate></item><item><title><![CDATA[Agropirateria: Italia esempio per i Paesi Terzi]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/4/3681.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-04-10 00:00:00</pubDate></item><item><title><![CDATA[2006: Vola l&rsquo;export del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/4/3675.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-04-02 00:00:00</pubDate></item><item><title><![CDATA[Apre Vinitaly a Verona: cinque giorni di business]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/3/3668.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-03-29 00:00:00</pubDate></item><item><title><![CDATA[Gruppo Fini: Francesco Avanzini nuovo Direttore di Divisione]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/3/3664.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-03-28 00:00:00</pubDate></item><item><title><![CDATA[I salumi DOP e IGP a Vinitaly 2007]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/3/3663.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-03-28 00:00:00</pubDate></item><item><title><![CDATA[La prima vetrina delle Olimpiadi dei formaggi di montagna]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/3/3652.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-03-19 00:00:00</pubDate></item><item><title><![CDATA[Cibus Roma 2007 alle porte]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/3/3636.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-03-11 00:00:00</pubDate></item><item><title><![CDATA[All&rsquo;estero una forma su cinque di Grana e Parmigiano]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/3/3634.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-03-09 00:00:00</pubDate></item><item><title><![CDATA[A Parma &egrave; partito l&rsquo;iter per il Distretto del 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00:00:00</pubDate></item><item><title><![CDATA[Ottimo 2006 per il Salame Cremona IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/2/3565.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-02-01 00:00:00</pubDate></item><item><title><![CDATA[37a edizione della MIA Mostra Internazionale dell&rsquo;Alimentazione]]></title><link>http://www.pubblicitaitalia.com/news/food/2007/2/3564.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2007-02-01 00:00:00</pubDate></item><item><title><![CDATA[Vinitaly India lancia la moda del bere italiano]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/1/3534.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-01-19 00:00:00</pubDate></item><item><title><![CDATA[Il Consorzio del Prosciutto di Parma a Prodexpo 2007, 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Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/11/3426.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-11-23 00:00:00</pubDate></item><item><title><![CDATA[La Buona Tavola 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/11/3418.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-11-23 00:00:00</pubDate></item><item><title><![CDATA[Vinitaly Japan - Il vino italiano affascina il Giappone]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/11/3408.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-11-21 00:00:00</pubDate></item><item><title><![CDATA[Veronafiere e Fiere di Parma insieme per la promozione 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tradizione]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/11/3389.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-11-11 00:00:00</pubDate></item><item><title><![CDATA[III Forum Europeo sulla Qualit&agrave; Alimentare il 27 e 28 novembre a Madrid]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/11/3381.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-11-08 00:00:00</pubDate></item><item><title><![CDATA[Inizia l&rsquo;export di prosciutti crudi italiani in Corea del Sud]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/11/3380.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-11-08 00:00:00</pubDate></item><item><title><![CDATA[Nuova vaschetta di preaffettato per il Consorzio del Prosciutto di 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Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-23 00:00:00</pubDate></item><item><title><![CDATA[Grandi Salumifici Italiani: completato l&rsquo;assetto societario e di governance]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3284.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-22 00:00:00</pubDate></item><item><title><![CDATA[Emilio De Piazza, nuovo Presidente di Buonitalia]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3283.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-22 00:00:00</pubDate></item><item><title><![CDATA[Unionalimentari partner di Tuttofood]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3273.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-19 00:00:00</pubDate></item><item><title><![CDATA[Alleanze per il Made in Italy]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3271.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-19 00:00:00</pubDate></item><item><title><![CDATA[Vinitaly China in programma dal 23 al 25 novembre]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3270.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-15 00:00:00</pubDate></item><item><title><![CDATA[De Castro: un Dpef per rafforzare l&rsquo;agroalimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3260.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-12 00:00:00</pubDate></item><item><title><![CDATA[Cresce l&rsquo;export agroalimentare ma invasione di prodotti stranieri]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3255.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-09 00:00:00</pubDate></item><item><title><![CDATA[Provolone Valpadana DOP in versione stagionata]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3246.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-06 00:00:00</pubDate></item><item><title><![CDATA[Salone del Gusto 2006: spazio alla biodiversit&agrave; agroalimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3245.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-06 00:00:00</pubDate></item><item><title><![CDATA[Il Salone dei salumi 2006: dal 26 al 30 ottobre a Torino]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3238.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-05 00:00:00</pubDate></item><item><title><![CDATA[Festival del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3236.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-05 00:00:00</pubDate></item><item><title><![CDATA[SANA, il 18&deg; Salone Internazionale del Naturale: dal 7 al 10 settembre a BO]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/9/3234.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-09-04 00:00:00</pubDate></item><item><title><![CDATA[Vino: +9,1% export italiano nel primo semestre 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/8/3212.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-08-25 00:00:00</pubDate></item><item><title><![CDATA[Da oggi il Tocai cambia nome, diventa "Friulano"]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/8/3209.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-08-22 00:00:00</pubDate></item><item><title><![CDATA[Tedeschi nuovo designatore degli arbitri]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/8/3196.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-08-03 00:00:00</pubDate></item><item><title><![CDATA[Export salumi italiani in crescita]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/8/3190.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-08-02 00:00:00</pubDate></item><item><title><![CDATA[Salami e Salumi: a Mantova dal 6 all&rsquo;8 ottobre]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3188.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-01 00:00:00</pubDate></item><item><title><![CDATA[Premio Antica Corte Pallavicina nella "Notte dei Culatelli"]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3178.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-27 00:00:00</pubDate></item><item><title><![CDATA[Il MIPAF diventa &ldquo;MIPAAF&rdquo;. La soddisfazione del ministro De Castro]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3166.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-20 00:00:00</pubDate></item><item><title><![CDATA[Italia - Francia, la sfida continua al Salone del Gusto]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3155.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-14 00:00:00</pubDate></item><item><title><![CDATA[Successo per il Parmigiano Reggiano al Fancy Food Show di NY]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3153.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-12 00:00:00</pubDate></item><item><title><![CDATA[Italia, Campioni del Mondo!]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3144.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-10 00:00:00</pubDate></item><item><title><![CDATA[Federalimentare, Auricchio eletto alla Presidenza]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3129.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-04 00:00:00</pubDate></item><item><title><![CDATA[Istituto Salumi Italiani Tutelati: Sandro Gozzi nuovo Presidente]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3124.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-01 00:00:00</pubDate></item><item><title><![CDATA[Salame felino: pi&ugrave; vicino il riconoscimento IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/7/3119.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-07-01 00:00:00</pubDate></item><item><title><![CDATA[Festa del prosciutto a Sauris (UD) il 15 e 16 luglio]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3115.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-28 00:00:00</pubDate></item><item><title><![CDATA[Le sfide dell&rsquo;industria alimentare da qui al 2020]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3107.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-27 00:00:00</pubDate></item><item><title><![CDATA[Jambon de Bosses in festa dal 6 al 9 luglio]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3104.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-22 00:00:00</pubDate></item><item><title><![CDATA[Aria di Festa 2006 a San Daniele del Friuli (UD)]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3093.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-16 00:00:00</pubDate></item><item><title><![CDATA["Pane, prosciutto e fantasia" a Preci (PG)]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3092.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-16 00:00:00</pubDate></item><item><title><![CDATA[9-10-11 giugno: giornate nazionali delle DOP e IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3077.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-09 00:00:00</pubDate></item><item><title><![CDATA[MiWine 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3073.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-06 00:00:00</pubDate></item><item><title><![CDATA[Cheeseart 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/6/3072.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-06-06 00:00:00</pubDate></item><item><title><![CDATA[Pubblicit&agrave; Montana: continua il sodalizio con Gene Gnocchi]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3052.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-29 00:00:00</pubDate></item><item><title><![CDATA[Sicurezza alimentare]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3045.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-25 00:00:00</pubDate></item><item><title><![CDATA[Cremonini S.p.A.: acquisce il 50% della societ&agrave; Rail Gourmet España S.A.]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3034.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-22 00:00:00</pubDate></item><item><title><![CDATA[Nuovi spot del Consorzio del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3024.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-17 00:00:00</pubDate></item><item><title><![CDATA[Aziende Italiane ricevono il Superior Taste Award 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3016.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-12 00:00:00</pubDate></item><item><title><![CDATA[Un marchio unico per le tipicit&agrave; modenesi]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3013.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-10 00:00:00</pubDate></item><item><title><![CDATA[EFSA, nominato Direttore esecutivo]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/3011.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-10 00:00:00</pubDate></item><item><title><![CDATA[Cibus 2006: un altro successo]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/2998.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-08 00:00:00</pubDate></item><item><title><![CDATA[Nini nuovo presidente del Consorzio del Prosciutto di Modena:]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/2995.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-02 00:00:00</pubDate></item><item><title><![CDATA[Proposta di modifica del disciplinare della DOP &ldquo;Prosciutto di Carpegna"]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/5/2994.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-05-02 00:00:00</pubDate></item><item><title><![CDATA[I fagioli &ldquo;made in Cnr&rdquo;: pi&ugrave; sani e nutrienti]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2990.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-27 00:00:00</pubDate></item><item><title><![CDATA[Buona Pasqua dalla Redazione!]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2981.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-14 00:00:00</pubDate></item><item><title><![CDATA[2006: Cresce l&rsquo;export del Prosciutto di Parma preaffettato]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2968.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-13 00:00:00</pubDate></item><item><title><![CDATA[La produzione del Parmigiano Reggiano si impara a scuola]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2967.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-13 00:00:00</pubDate></item><item><title><![CDATA[A Mantova la rassegna &ldquo;Il Pane, i suoi luoghi e le sue citt&agrave;&rdquo;]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2966.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-12 00:00:00</pubDate></item><item><title><![CDATA[Allergie alimentari, questione di etichetta]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2965.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-12 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di Modena: oltre 155.000 le cosce stagionate]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2958.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-07 00:00:00</pubDate></item><item><title><![CDATA[A Finalborgo torna il Salone dell&rsquo;Agroalimentare Ligure]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2956.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-07 00:00:00</pubDate></item><item><title><![CDATA[Spedizione friulana alla scalata degli 8.000: San Daniele tra gli sponsor]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2955.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-07 00:00:00</pubDate></item><item><title><![CDATA[A Bordighera per &ldquo;Vino e Vignette&rdquo; dal 21 al 25 a]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2954.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-07 00:00:00</pubDate></item><item><title><![CDATA[Tutti i sapori del Friuli Venezia Giulia]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2949.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-07 00:00:00</pubDate></item><item><title><![CDATA[Il mondo del vino si riunisce a Verona al Vinitaly 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2947.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-06 00:00:00</pubDate></item><item><title><![CDATA[Distinti Salumi]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2946.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-06 00:00:00</pubDate></item><item><title><![CDATA[Vinitaly 2006: AIB cura il banco degustazione comparata degli aceti balsamici]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/4/2939.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-04-03 00:00:00</pubDate></item><item><title><![CDATA[Allergeni alimentari, convegno a Parma il 5 maggio 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2935.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-31 00:00:00</pubDate></item><item><title><![CDATA[Festival del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2934.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-31 00:00:00</pubDate></item><item><title><![CDATA[Arriva il prosciutto dalla Sicilia e gi&agrave; si avvia all&rsquo;iter per ottenere la DOP]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2931.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-30 00:00:00</pubDate></item><item><title><![CDATA[Nicola Levoni nuovo presidente dell&rsquo;IVSI]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2930.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-29 00:00:00</pubDate></item><item><title><![CDATA[Debuttano in Corea mortadella, cotechino e prosciutto]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2924.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-27 00:00:00</pubDate></item><item><title><![CDATA[Modificato il Regolamento 2081/92 su DOP e IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2907.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-20 00:00:00</pubDate></item><item><title><![CDATA[CioccolaT&Ograve; dal 24 marzo al 2 aprile a Torino]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2906.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-21 00:00:00</pubDate></item><item><title><![CDATA["Le vie del pane" ad Altamura]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2905.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-20 00:00:00</pubDate></item><item><title><![CDATA[La fondina valdostana diventa "OGM free"]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2904.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-20 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto crudo del Carso &#8211; Kraski prsu]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2897.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-16 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di San Daniele: nel 2005 + 1,5% nelle vendite]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2896.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-16 00:00:00</pubDate></item><item><title><![CDATA[155 i DOP e IGP italiani]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/3/2887.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-03-14 00:00:00</pubDate></item><item><title><![CDATA[Grande 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Udine]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2861.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-28 00:00:00</pubDate></item><item><title><![CDATA[Sicurezza alimentare: un seminario a Collecchio (PR)]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2860.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-27 00:00:00</pubDate></item><item><title><![CDATA[CIBUS 2006 presenta le sue novit&agrave;]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2858.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-27 00:00:00</pubDate></item><item><title><![CDATA[Mangiare poco e spesso fa bene alla linea]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2849.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-22 00:00:00</pubDate></item><item><title><![CDATA[In arrivo i primi diplomi del Master in Scienze Gastronomiche]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2835.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-16 00:00:00</pubDate></item><item><title><![CDATA[Da Bruxelles in arrivo nuove regole per i prodotti DOP e IGP]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2825.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-14 00:00:00</pubDate></item><item><title><![CDATA[Sms Consumatori, 337 mila messaggi in 24 ore]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2824.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-14 00:00:00</pubDate></item><item><title><![CDATA[Presentato a Roma il raccolto Laudemio 2005]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2820.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-10 00:00:00</pubDate></item><item><title><![CDATA[Il Consorzio del Prosciutto di Parma  al Foodex in Giappone]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2818.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-10 00:00:00</pubDate></item><item><title><![CDATA[Valle Isarco: dal 17 marzo al 2 aprile la storica settimana della buona cucina]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2811.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-10 00:00:00</pubDate></item><item><title><![CDATA["Ponte dei sapori" celebra la Spalla e il Fiocchetto]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2810.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-09 00:00:00</pubDate></item><item><title><![CDATA[L&rsquo;alimentare extradomestico cresce insieme al MIA]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2809.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-08 00:00:00</pubDate></item><item><title><![CDATA[Campagna promozionale del MIPAF "Guarda bene, mangi meglio"]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/2/2799.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-02-03 00:00:00</pubDate></item><item><title><![CDATA[Il Consorzio del Prosciutto di Parma ha una nuova agenzia 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Sauris"]]></title><link>http://www.pubblicitaitalia.com/news/food/2006/1/2728.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2006-01-09 00:00:00</pubDate></item><item><title><![CDATA[Auguri di Buone Feste da "PREMIATA SALUMERIA ITALIANA"!]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2720.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-24 00:00:00</pubDate></item><item><title><![CDATA[Alimenti biologici: maggiore chiarezza per produttori e consumatori]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2705.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-22 00:00:00</pubDate></item><item><title><![CDATA[Dop, il Salame di Napoli candidato al Dop]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2703.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-20 00:00:00</pubDate></item><item><title><![CDATA[Prolungata la stagionatura minima del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2695.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-19 00:00:00</pubDate></item><item><title><![CDATA[Nasce "L&rsquo;Emilia da bere 2006"]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2693.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-16 00:00:00</pubDate></item><item><title><![CDATA[Salviamo il radicchio dall&rsquo;acqua salata]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2692.html</link><description><![CDATA[Area 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00:00:00</pubDate></item><item><title><![CDATA[I Salamini Italiani alla Cacciatora contro l&rsquo;agropirateria]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2668.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-05 00:00:00</pubDate></item><item><title><![CDATA[Si dimette il presidente del consorzio del Prosciutto Veneto Fontana]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/12/2662.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-12-02 00:00:00</pubDate></item><item><title><![CDATA[Bere dolce e Bere Spumante 2006&hellip;guide per gourmet]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2655.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-29 00:00:00</pubDate></item><item><title><![CDATA[Guida ai 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montagna]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2639.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-24 00:00:00</pubDate></item><item><title><![CDATA[A Shanghai la settima edizione di Vinitaly China]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2638.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-24 00:00:00</pubDate></item><item><title><![CDATA[Aiuti per i consorzi agroalimentari]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2626.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-22 00:00:00</pubDate></item><item><title><![CDATA[Aceto balsamico del Duca accompagna le nuove delizie di Giovanni Rana]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2624.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-21 00:00:00</pubDate></item><item><title><![CDATA[Diana Frescobaldi presidente del Laudemio]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2618.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-16 00:00:00</pubDate></item><item><title><![CDATA[Nuova etichettatura contro allergeni]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2617.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-16 00:00:00</pubDate></item><item><title><![CDATA["Allegria in Tavola" con Beretta]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2601.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-11 00:00:00</pubDate></item><item><title><![CDATA[Provolone Valpadana DOP a BonT&agrave; 2006]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2599.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-11 00:00:00</pubDate></item><item><title><![CDATA[Negli Stati Uniti promozione delle Dop]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2585.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-08 00:00:00</pubDate></item><item><title><![CDATA[I seminari di "Il Gusto del Sapere" a Cremona, 11-12 novembre]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/11/2578.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-11-03 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di Parma e Parmigiano Reggiano insieme negli USA]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2573.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-28 00:00:00</pubDate></item><item><title><![CDATA[Salone del Vino, dal 27 al 30 ottobre a Torino]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2570.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-27 00:00:00</pubDate></item><item><title><![CDATA[Convegno sulla "Tutela del consumatore" ad Alessandria, 25-26 nov. 2005]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2567.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-27 00:00:00</pubDate></item><item><title><![CDATA[Agricoltura: da UE 4,6 mln 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ottobre]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2546.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-17 00:00:00</pubDate></item><item><title><![CDATA[Le Tavole del maiale: dal 1 novembre al 28 febbraio 2006 torna in Friuli]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2543.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-14 00:00:00</pubDate></item><item><title><![CDATA[Novello in cantina: appuntamento per il 6 novembre]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2539.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-12 00:00:00</pubDate></item><item><title><![CDATA[Il Prosciutto di Parma sbarca in Corea del Sud]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2531.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-11 00:00:00</pubDate></item><item><title><![CDATA[Giovani e salumi]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2530.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-11 00:00:00</pubDate></item><item><title><![CDATA[Salumi: -2% i consumi tra 2000 e 2004]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/10/2521.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-10-04 00:00:00</pubDate></item><item><title><![CDATA[Forum Alimentare 2005]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/9/2506.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-09-27 00:00:00</pubDate></item><item><title><![CDATA[Gerry Scotti &egrave; il nuovo testimonial del Prosciutto di Parma]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/9/2505.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-09-27 00:00:00</pubDate></item><item><title><![CDATA[Incontro a Napoli sulla sicurezza delle macchine nell&rsquo;industria alimentari]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/9/2502.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-09-26 00:00:00</pubDate></item><item><title><![CDATA[A Mantova la terza edizione di &ldquo;SALAMI E SALUMI&rdquo;]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/9/2482.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-09-15 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di Modena, cresce la produzione]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/9/2481.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-09-15 00:00:00</pubDate></item><item><title><![CDATA[Prosciutto di San Daniele: bilancio positivo nel 1&deg; semestre 2005]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/8/2449.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-08-30 00:00:00</pubDate></item><item><title><![CDATA[Societ&agrave; Italiana di Scienze Alimentari e Gastronomiche]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/8/2445.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-08-29 00:00:00</pubDate></item><item><title><![CDATA[Un buon bicchiere di rosso? 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fa]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/5/2252.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-05-18 00:00:00</pubDate></item><item><title><![CDATA[L&rsquo;Universit&agrave; di Scienze Gastronomiche apre le porte: 28 Maggio &#8211; 25 Giugno]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/5/2251.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-05-18 00:00:00</pubDate></item><item><title><![CDATA["Le Stelle Europee del Gusto" a Spoleto dal 20 al 22 maggio]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/5/2250.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-05-16 00:00:00</pubDate></item><item><title><![CDATA[La &ldquo;Ricotta Romana&rdquo; diventa 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00:00:00</pubDate></item><item><title><![CDATA[A Mantova la quarta rassegna nazionale dedicata al pane]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/4/2201.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-04-22 00:00:00</pubDate></item><item><title><![CDATA[Fisco e vino: guida agli adempimenti fiscali per gli operatori del settore]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/4/2191.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-04-19 00:00:00</pubDate></item><item><title><![CDATA[Vino & Territorio 2005 :Vetrina internazionale per i vini del Friuli Venezia Gi]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/4/2190.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-04-18 00:00:00</pubDate></item><item><title><![CDATA[Cantine Aperte 2005: L&rsquo;emozione del Vino a portata di calice]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/4/2188.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-04-15 00:00:00</pubDate></item><item><title><![CDATA[Proposta di DOP al prosciutto "Crudo di Cuneo"]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/4/2186.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-04-15 00:00:00</pubDate></item><item><title><![CDATA[Cremonini ha acquisito il 100% di Infer Srl (marchio Mok&agrave;)]]></title><link>http://www.pubblicitaitalia.com/news/food/2005/4/2164.html</link><description><![CDATA[Area Rivista Premiata Salumeria It. e DOP non cartaceo]]></description><pubDate>2005-04-06 00:00:00</pubDate></item><item><title><![CDATA[Per WTO valido il sistema di 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